News from Valmandin

Un grain de café gourmet fraichement torréfié devant le logo Valmandin fait main.

Lovin' the Bean!!!

Good morning everybody! If you are away, you can grab some amazing little coffee beans online at our www.valmandin.ch . Read more …

by Valmandin on 2017-05-26

The morning sun reflected on the glass domes protecting the freshly roasted Valmandin gourmet coffee.

Beautiful Morning at Valmandin

and a moment to think of what matters... Read more …

by Valmandin on 2017-04-21

A sunny street view with a freshly brewed and roasted cup of Valmandin coffee in the foreground.

With Blue Skies from Valmandin

Happy Easter. Read more …

by Valmandin on 2017-04-13

A view of the article about Valmandin in the tribune de Genève.

Valmandin in Tribune de Genève

Read more …

by Valmandin on 2017-04-01

Sharing a cup of freshly brewed Valmandin espresso with Mr Valmandin in the company's Logo.

Morning Coffee with Mr Valmandin 😘

Read more …

by Valmandin on 2017-03-23

A delicious cup of Valmandin coffee in front of the gourmet coffee roaster's shop window.

Sooo good ;)

This one is by the door of Valmandin... If you are not around, you can grab some beans online at www.valmandin.ch Read more …

by Valmandin on 2017-03-18

Very thick cream on a freshly brewed espresso with Valmandin roasted coffee beans.

Good Afternoon to a Ton of Crema!

Read more …

by Valmandin on 2017-03-17

A cappuccino made from Valmandin L'âme de l'artisan gourmet coffee in front of the Valmandin gourmet coffee roaster's shop window.

L'âme de l'Artisan of Valmandin

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by Valmandin on 2017-02-25

The New York Times featuring the artisan coffee Roaster Valmandin in its paper.

Valmandin in the New York Times

Valmandin was selected as one of the places to see in Geneva, by 36 Hours of New York Times. Thank you NY Times!!! Read more …

by Valmandin on 2017-02-04

Packages of freshly roasted Valmandin's A Shared Moment Blend artisan coffee.

A Shared Moment

Valmandin's limited edition blend for Valentine's day...back due to requests for two weeks and with soft and syrupy notes... Read more …

by Valmandin on 2017-01-31